Colony Bistro Service List

Menu

• Dinner Salads

  • Caesar Salad

    Romaine, caesar dressing, turkish anchovies and pecorino.

    $11.00

  • Chef's Salad

    Baby mixed greens, hritloom tomato, cucumber, red onion, cheddar, sourdough croutons and comebakc.

    $9.00

• Artisan Toast

  Served on wood grilled house sourdough.

  • Jambon y MAnchego

    Serrano ham, olive, 18 month old manchego.

    $12.00

  • Mushroom Toast

    Wood fried local wild mushrooms, herbed house ricotta, Parmesan and herbs.

    $12.00

• Daily Charcuterie Board

  Chef's selection of means pickles and creole mustard served with house made sourdough.

  • Bresola

    Cahill's irish cheddar.

    Small	$18.00
    Large	$27.00

  • Finocchiona

    Wensleydale cranberry.

    Small	$18.00
    Large	$27.00

• Tapas

  • Warm Mrcone Almonds

    Rosemary garlic oil, maldon salt.

    $3.00

  • Warm Country Olives

    Preserved lemon.

    $6.00

• Entrees

  • Shrimp & Grits

    BBQ gulf shrimp, delta grind dresse grits.

    $26.00

  • Roasted Airline Chicken

    Butteraut sqush wils mushrooms, bread sauce.

    $21.00